INSTA CAKE CARD HB PINK CHOCOLATE

Clever in design, easy to make anywhere with just a few tablespoons of water and a minute in a microwave – now people can have their cake in a card and eat it too!

But for me it had to be more than a novelty – it had to be a celebration in a box. Now when someone receives the card, they make the cake, blow out the candle and share it on our social media platforms. Everyone gets to share in the moment!

And of course I wasn’t going to send the people I love a cake that tasted like cardboard … it had to be delicious too! That’s why our cake is made with real eggs, sugar, butter and rice flour. Even the frosting is made with real butter, icing sugar and the highest quality vanilla. Countless blind taste tests of this light, fluffy and flavorful cake confirmed what I knew – this takes a birthday card from ho-hum to oh yum!

InstaCake Cards are made in our Canadian peanut-free facilities from the highest quality ingredients including Madagascar Vanilla and real butter and eggs. Every card includes:

•  Baking Case
•  Cake Mix
•  Frosting
•  Water Measure
•  Mixing Spoon
•  Rainbow Sprinkles
•  Celebration Topper
•  Fun Candle*

Double Chocolate

Ingredients – (Cake Mix, Frosting & Sprinkles)

Sugar, Wheat Flour, Butter Powder [Butter (Cream, Water, Salt), Skim Milk, Tocopherols, Ascorbyl Palmitate, Cocoa Powder (processed with Alkali),Chocolate (Unsweetened Chocolate Sugar, Soy Lecithin, Vanilla), Dried egg powder, Soybean Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Powder, Colour (Containing less than 2% Caramel & Tartrazine),Cellulose Gum Dextrose, Mono-and Diglycerides, Natural andArtificial Flavor, Nonfat Milk, Polysorbate 60, Sorbitan Monostearate, Corn Starch, Palm & Kernel Oils, Dextrin, Xanthan Gum, Erythrosine, Carnauba Wax.

Contains: Wheat, Eggs, Dairy, Soy
Prepared in a Peanut-free facility